Check out the products offered by the SCOOP initiative here.
Dans ce nouvel épisode de The Ecologist, Anna et Olivier discutent avec leurs invités de l’économie verte et de ses limites comme alternative pour protéger notre environnement. On explore ses liens avec la RSE et l’industrie du lithium, en plus de discuter de modèles d’entrepreunariat durable en Amérique Latine.
Music credits: Blippy Trance by Kevin MacLeod
by Zaninka Ntagungira Yesterday was the 50th Earth Day and I hope you found some fun ways to enjoy it, maybe by reminiscing with us on Instagram! To continue celebrating Earth, I wanted to share some do and don’ts that I’ve learned so far in my recycling and composting journey here in Geneva. It’s definitelyContinue reading “#EarthDayEveryday”
by Jarrod Suda Hello fellow ECers and friends to IHEID! Please enjoy this homemade video and this baguette recipe that I’ve been trying. I think it could be a fun way to develop a micro-mastery or simply pass a lazy Sunday. Make sure to share with your friends and family the next time you breakContinue reading “Tutorial – Baguettes traditionnelles”
by Sarah Schoch Since classes will start again on Monday and we are probably all in need of an extra energy boost, I wanted to share this quick and easy recipe for energy balls. They are not only healthy but also taste like heaven and are the perfect treat for a quick study break. Ingredients:Continue reading “Energy balls recipe”
In this episode, Anna and Olivier discuss the impacts of tourism and how sustainable tourism can be a less impactful way to travel. To explore the subject, we host Ben Gill, who has been working on sustainable tourism projects for more than 15 years with a charity named Bioregional. Pablo, a Graduate Institute’s student from Indonesia, talks about the effects of tourism on his home country.
by Pauline Seppey Hello, friendly reader. Yes, this is yet another article about vegetarianism. No, I will not yell at you for consuming meat – I’ve been there. I used to think a life without bacon could never be worth living. And I’m not here to tell you how I changed my mind either. First,Continue reading “Vegetarianism, Federer, and the myth of perfection”
by Anna Ploeg & Zaninka Ntagungira Breakfast is said to be the most important meal of the day. Both Zaninka and Anna love experimenting with food and wanted to pass along some quick and easy healthy breakfast recipes. Keep in mind that not all the ingredients listed below can be locally sourced, but we encourageContinue reading “Breakfast with your EC presidents”
This first episode explores the broad theme of sustainability by addressing a transformative idea: the circular economy. Later on, Anna and Olivier discuss with two students from the Université de Genève about the upcoming Sustainability Week in Geneva.
By Annika Erickson-Pearson A month ago, a couple of Environmental Committee members came to the rest of the group with an idea: what if we could do a sustainability or “green” challenge to educate and motivate our student body to take more sustainable actions in their everyday lives? Naturally, we loved the idea and jumpedContinue reading “The 2019 School-wide Sustainability Challenge”