food – The IHEID Environmental Committee

Fruits and Veggies à Genève – Resources to Get You Started

by Sonja Muriel Plüss Did you know that 2021 is the International Year of Fruits and Vegetables? To celebrate this, I have researched how a greens-lover can best get to their staples in Geneva – and that as fresh, seasonal and direct from the farmer as possible. Union Maraîchère de Genève Hidden in a warehouseContinue reading “Fruits and Veggies à Genève – Resources to Get You Started”

A Non-Dairy Milk Review

by Zaninka Ntagungira Title photo from Canva by Natalia Klenova Hi friends! So sorry for the tease with this infamous nut milk review. But here it is finally, the review no one asked for until I started talking about it incessantly 😉Disclaimer: I refuse to write it ‘mylk’. If it triggers you, sue me :p Continue reading “A Non-Dairy Milk Review”

Your new Pract-eco guide

Whether you’ve freshly arrived in Geneva or are already a seasoned Institute-goer, the EC’s got you covered for a practically ecological (short: pract-eco) start to the fall semester! Lovingly crafted by our president Zaninka Ntagungira with precious help from vice-president Anna Ploeg and EC member Kory Barras, this brand new guide contains everything you needContinue reading “Your new Pract-eco guide”

Tutorial – Baguettes traditionnelles

by Jarrod Suda Hello fellow ECers and friends to IHEID! Please enjoy this homemade video and this baguette recipe that I’ve been trying. I think it could be a fun way to develop a micro-mastery or simply pass a lazy Sunday. Make sure to share with your friends and family the next time you breakContinue reading “Tutorial – Baguettes traditionnelles”

Energy balls recipe

by Sarah Schoch Since classes will start again on Monday and we are probably all in need of an extra energy boost, I wanted to share this quick and easy recipe for energy balls. They are not only healthy but also taste like heaven and are the perfect treat for a quick study break. Ingredients:Continue reading “Energy balls recipe”

Vegetarianism, Federer, and the myth of perfection

by Pauline Seppey Hello, friendly reader. Yes, this is yet another article about vegetarianism. No, I will not yell at you for consuming meat – I’ve been there. I used to think a life without bacon could never be worth living. And I’m not here to tell you how I changed my mind either. First,Continue reading “Vegetarianism, Federer, and the myth of perfection”

Breakfast with your EC presidents

by Anna Ploeg & Zaninka Ntagungira Breakfast is said to be the most important meal of the day. Both Zaninka and Anna love experimenting with food and wanted to pass along some quick and easy healthy breakfast recipes. Keep in mind that not all the ingredients listed below can be locally sourced, but we encourageContinue reading “Breakfast with your EC presidents”